Time: 2-5 Minute Ingredients: 30 g of squacquerone or fresh cheese and rucola Preparation: Heat the piadina 30 seconds per side on a hot plate or non-stick pan. Spread the cheese on half piadina, complete with the rucola, fold in half-moon. [...]
Time: 2-5 Minute Ingredients: 30 g of squacquerone or fresh cheese and rucola Preparation: Heat the piadina 30 seconds per side on a hot plate or non-stick pan. Spread the cheese on half piadina, complete with the rucola, fold in half-moon. [...]