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Snack line2017-12-04T18:11:52+00:00

Piadina Spuntino with sunflower oil 

 

Pieces per package: 18
Net weight: 250 g
Shelf life: 75 gg
Preserving method: Keep at room temperature, in a cool and dry place. Once the packaging has been opened store in the fridge at +4°C / +8°C and eat within a two days

Ingredients: Wheat flour tipe 0, water, corn oil 11,5% , salt, raising agents (disodium diphosphate, sodium bicarbonate, maize starch)

Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.

NUTRITIONAL INFORMATION FOR 100 g

ENERGY:  KJ 1373-Kcal 326
FAT:  8,6 g
Of WHICH UNSATURATED FAT:   1,3 g
CARBOHYDRATES:  52,9 g
Of WHIC SUGAR:   1,2 g
FIBERS:   1,2 g
PROTEINS:  8,6 g
SAL:   1,8 g

Piadina Spicchio with sunflower oil

Pieces per package: 6
Net weight: 250 g
Shelf life: 75 gg
Preserving method: Keep at room temperature, in a cool and dry place. Once the packaging has been opened store in the fridge at +4°C / +8°C and eat within a two days

Ingredients: Wheat flour tipe 0, water, corn oil 11,5% , salt, raising agents (disodium diphosphate, sodium bicarbonate, maize starch)

Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.

NUTRITIONAL INFORMATION FOR 100 g

ENERGY:  KJ 1373 -Kcal 326
FAT:  8,6 g
Of WHICH UNSATURATED FAT:   1,3 g
CARBOHYDRATES:  52,9 g
Of WHIC SUGAR:   1,2 g
FIBERS:   1,2 g
PROTEINS:  8,6 g
SAL:   1,8 g

Azimo Bread 

Pieces per package: 6
Net weight: 250 g
Shelf life: 75 gg
Preserving method: Keep at room temperature, in a cool and dry place. Once the packaging has been opened store in the fridge at +4°C / +8°C and eat within a two days

Ingredients: Wheat flour tipe 0, water, corn oil 11,5% , salt, seasoning

Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.

NUTRITIONAL INFORMATION FOR 100 g

ENERGY:  KJ 1609-Kcal 383
FAT:  15 g
Of WHICH UNSATURATED FAT:   2,2 g
CARBOHYDRATES:  54 g
Of WHIC SUGAR:   1,3 g
FIBERS:   2 g
PROTEINS:  8,1 g
SAL:   0 g