bakery Line

Pieces per package: 2

Net weight: 300 g
Shelf life:  60 gg
Preserving method:Store in a refrigerator from + 4 ° C to + 8 ° C.After opening, keep refrigerated and consume within 2 days.

Ingredients: Wheat flour, water, reground durum wheat semolina, soft whole wheat flour, extra-virgin olive oil, salt, brewer’s yeast, wheatmalt flour, potato flakes, emulsifier: soy lecithin, raising agent: sodium bicarbonate, vinegar powder, preservative: potassium sorbate, olive natural extract.

Allergens: It contains gluten and soy. The highlighted ingredients can cause allergies and/or intolerancies.
Preparation method: Bake in oven or oven for pizza: preheat the oven to 200 ° C, bake the pizza base for about five minutes after stuffing it to taste stuffed it at will. To be consumed after cooking.

Pieces per package: 1
Net weight: 300 g
Shelf life:  45 gg
Preserving method: Store in a refrigerator from +4°C to +8°C. After opening reseal the package, store in a refrigerator and consume within two days. To be consumed after cooking.

Ingredients: Dough 75,5%: wheat flour, water, reground durum wheat semolina, soft whole wheat flour, extra-virgin olive oil, salt,  brewer’s yeast, wheat malt flour, potato flakes, emulsifier: soy lecithin , raising agent: sodium bicarbonate, vinegar powder, preservative: potassium sorbate, olive natural extract. Filling 24,5%: tomato pulp 23,7% (tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, salt.

Allergens: It contains gluten. It may contain traces of soy. The highlighted ingredients can cause allergies and/or intolerancies.

Preparation method: Bake in oven or oven for pizza: preheat the oven to 200 ° C, bake the pizza base for about five minutes after stuffing it to taste stuffed it at will. To be consumed after cooking.

Pieces per package: 2

Net weight: 360 g
Shelf life:  60 gg
Preserving method:Store in a refrigerator from + 4 ° C to + 8 ° C.After opening, keep refrigerated and consume within 2 days.

Ingredients: Dough 95%: soft wheat flour type “00”, water, reground durum wheat semolina, sunflower oil, iodized salt, wheat malt flour, brewer’s yeast,  rosemary (0.03%). Filling 5%: extra-virgin olive oil (80%), average salt (15%), rosemary (5%)

Allergens: It contains gluten. It may contain traces of soy. The highlighted ingredients can cause allergies and/or intolerancies.
Preparation method: In the oven or oven for pizza: preheated the oven to 200°c, bake the fornarina for a few minunutes, take it out, stuff it at will. Sould not use the microeave oven

Pieces per package: 2

Net weight: 250 g
Shelf life:  60 gg
Preserving method:Store in a refrigerator from + 4 ° C to + 8 ° C.After opening, keep refrigerated and consume within 2 days.

Ingredients: Wheat flour, water, reground durum wheat semolina, soft whole wheat flour, salt, extra-virgin olive oil, brewer’s yeast, wheatmalt flour, potato flakes, emulsifier: soy lecithin, raising agent: sodium bicarbonate, vinegar powder, preservative: potassium sorbate, olive natural extract.

Allergens: It contains gluten and soy. The highlighted ingredients can cause allergies and/or intolerancies.
Preparation method: Bake in oven or oven for pizza: preheat the oven to 200 ° C, bake the Saltimbocca for a few minutes after stuffing it to taste stuffed it at will. To be consumed after cooking.